Сrepes with Ham, Cheese & Tomato

Сrepes with Bacon, Egg & Cheese

Сrepes with Bacon & Maple Syrup

Сrepes with Mash, Cheese & Mushrooms

Сrepes with Himalayan chilli beef & rice

Served with bacon and maple syrup

Сrepes with Cheese, spinach, mushrooms, caramelized onion and tomato

Сrepes with tomato, baby spinach, red onion and sauce

Сrepes with beef, mushroom, sour cream sauce

Сrepes with baby spinach and tomato

Crepes with Lemon & sugar

Crepes with honey, Condensed milk, Maple syrup, Caramel, Red currant or Strawberry jam

Crepes with Nutella & Banana

Crepes with mixed Berries

Crepes with Caramelized apple

Crepes served with your favorite topping

Served with toasted bread

Served with toasted bread

Beef Momo with Zhemgang hot sauce.

Mix vegetables with cheeses and Zhemgang hot sauce

Made with beef and pork served with adjika sauce

Made with chicken served with adjika sauce

Potato dumplings served with sour cream, garlic sauce.

Cabbage dumplings served with sour cream, garlic sauce

Cherry dumplings served with sour cream

Cottage cheese dumplings served with sour cream.

For Russians semolina porridge is embraced from childhood. Kasha contains magnesium, potassium, iron and other vitamins. It energizes you for the entire day!

Served with sour cream and red current jam

Plov is originally an Uzbek dish, but every Russian we know makes and loves plov. Plov is a rice pilaf with meat, carrots, onions and spices.

Slow cooked meat with rice, wrapped in cabbage leaves.

Borsch is a famous soup in many Russian families, as well as many Eastern and Central European countries.

Served with your favorite topping:
Maple syrup, Honey, Condensed milk, Caramel, Red currant or Strawberry jam

Crepes with Ham & Cheese

Crepes for kids with Bacon, Egg & Cheese

Maybe too orange

Get around this delicious CAPI Lemon soda. We only use natural lemons, cold-pressed grapefruit oils, and lemon essential oils. It's smooth, not too sweet, crisp, and tastes like, well, lemon.

INGREDIENTS
Carbonated Water, Sucrose, Lemon Juice 9.5% (From Concentrate), Natural Flavours, Ascorbic Acid.

Crafted here in Victoria using the best Sicilian blood oranges, this fruit soda is a perfect blend of bittersweet flavours. Full of the best botanicals around, CAPI's Blood Orange tastes real because, well, it is real. 100% natural goodness, no preservatives, no flavour 'enhancers', just the very freshest ingredients.

INGREDIENTS
Carbonated Water, Fructose, Sucrose, Blood Orange Juice 12% (From Concentrate), Citric Acid, Natural Flavours, Rosemary Extract, Colour (Anthocyanins).

CAPI's Spicy Ginger Beer is known for its uniquely spicy kick, and for good reason. We use fresh Australian ginger and capsicum, along with a whole heap of other natural botanicals. One sip and you'll be wondering why it's taken you so long to make the leap.

NUTRITIONAL INFORMATION
Carbonated Water, Sucrose, Ginger (3.6%), Citric Acid, Natural Flavours, Ascorbic Acid.

A stunning blend of fresh lemon juice, cold-pressed lemon and lime oils. These special oils tighten up the traditionally smooth flavours, leaving a dry and refreshing finish.

CAPI's Spicy Ginger Beer is known for its uniquely spicy kick, and for good reason. We use fresh Australian ginger and capsicum, along with a whole heap of other natural botanicals. One sip and you'll be wondering why it's taken you so long to make the leap.

Still Mineral Water.

An apple orchard aroma with a well rounded taste and a crisp refreshing finish. 4.5% alcohol Gluten Free

A blend of leaves from India and Ceylon, a strong flavored tea.

Exotic blend of black tea, blossoms & petals with a fruity bergamot taste.

Our most popular sweet spiced black tea, contains black tea, citrus peel, rose petals, almond peices, cloves, cardamon, vanilla and flavoring.

Hibiscus tea made as an infusion from crimson or deep magenta-coloured calyces of the roselle flower.

Specially selected Egyptian variety, sweet mild and soothing to drink.

One of the most popular Green teas from China, delicately flavoured with fragrant fresh Jasmine Blossoms.

Classic green tea steeped in tradition and popular around the world.

Popped brown rice, mixed with green Bancha. Bright and light infusion with a mild roasted note.

Serenitea calms, relaxes and soothes the nervous system and an overactive mind. Drank as an evening tea it will promote calmness and quietness whilst still encouraging mental focus. This tea is gentle on the stomach and eases digestion.

Tea perfect blend for those in the need of emotional release or cleansing.

Fermented willow herb (Epilobium angustifolium) tea was a traditional Russian hot beverage for hundreds of years before it was nearly universally replaced by Indian and Chinese black and green teas.

A especial blend of Ceylon black tea. Each cup will invigorate your soul and leave you fulfilled.

The famous Tea Book Collection Vol.I which is pure Ceylon tea with natural flowers and the deep sensual flavour of roasted Almond, a perfect romantic tea to light up your day.

Discover the festive flavors of Christmas in this delightful tea book introduced by Basilur. With natural papaya, Marigold, Sunflower, Safflowers, this is a combination that will light up your festive spirits all year through.

The taste of fine Ceylon green tea enhanced with natural cranberry, strawberry fruits and cantaloupe melon flavour. Ideal for all year round drinking, the tea book is beautifully designed with a mystical winter, festive scene. Making this a great gift for Christmas.100% Pure Ceylon green long leaf teas with strawberry, cranberry and cantaloupe melon flavoring.

The fourth edition of the famous 'book' range from Basilur. A 100% Pure Ceylon black leafy tea, no additives.

It is believed that socks and stockings were the first pieces produced using techniques similar to knitting. These socks were worked in Nelebinding, a technique of making fabric by creating multiple knots or loops with a single needle and thread. Most histories of knitting place its origin somewhere in the Middle East, from there it spread to Europe by Mediterranean trade routes, and then to the Americas with Europe colonization.

Combining the natural fruits, sweet and luscious flavour of strawberries and the subtle essence of Kiwi with bright Ceylon black tea, this is an unforgettable treat. A delicious fruit tisane that is full bodied and refreshing.